White Cheddar Beer Cheese Dip Recipe

whiskeyandwings October 10, 2016 0
White Cheddar Beer Cheese Dip Recipe


4 tbsp butter
1/4 cup grated onion (about 1/2 medium onion)
3 tbsp flour
2 tsp ground mustard
1 12 oz beer, like an IPA, room temp
1 cup whole milk or heavy cream, room temp
1 cup sharp white cheddar cheese, grated
2 cups cheddar cheese, grated
1 tsp kosher salt
1 tsp freshly ground pepper
1-2 tsp tabasco sauce
apple slices
soft pretzels
Kielbasa sausage


  1. In a medium saucepan set over medium-high heat, melt the butter. Add the grated onion and sauté for 3 minutes until the onion is translucent. Add the flour and ground mustard, whisking frequently until a bubbly, thick roux has formed, about 3 minutes. Slowly add the beer a little at a time, continuing to whisk. Slowly add the cream and whisk until thickens a bit, about 5 minutes. Add the cheeses whisk until smooth. Season with salt, pepper and tabasco, adjusting to taste.

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