- 2 cans Hansens Root Beer (or other natural soda)
- 4 Tbsp (2 oz) quality vodka (Kahlua and dark rum also worked nicely)
- 4 scoops cinnamon toast ice cream
- Split a can of soda between two large glasses and then add a shot of vodka to each.
- Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.
- Slirp, scoop and enjoy.