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Smashed Potatoes With Blue Cheese and Bacon

whiskeyandwings October 22, 2015 0

INGREDIENTS 1.5 lbs. baby red potatoes 8 strips bacon, cooked and diced ½ C. crumbled blue cheese 1-2 green onions, sliced  INSTRUCTIONS Preheat oven to 450 degrees. Bring big pot of water to boil

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Kennebunkport Lobster Grilled Cheese Sandwich

whiskeyandwings October 22, 2015 0

Ingredients 4-6 tablespoons (1/2 to ¾ stick) butter, room temperature 1 teaspoon chili paste ½ cup (4 ounces) Wisconsin Mascarpone Cheese, softened 2 scallions, thinly sliced (white and green parts) ¼ cup tomatoes, small

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Chile Relleno Grilled Cheese Sandwich

whiskeyandwings October 21, 2015 0

Ingredients 1 Poblano pepper 1 large egg 2 tsp vegetable or canola oil 2 slices white or sourdough bread 3 oz. Wisconsin Monterey Jack cheese (3/4 cup) 1 Tbsp butter, softened Pico de Gallo

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Bang Bang Shrimp Pasta

whiskeyandwings October 20, 2015 0

Ingredients 8 ounces spaghetti 8 ounces medium shrimp, peeled and deveined 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon smoked paprika, or more, to taste Kosher salt and freshly ground black pepper,

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Jalapeño Popper Totchos

whiskeyandwings October 20, 2015 0

Ingredients: 1 (32oz) package of frozen tater tots 16oz Velveeta cheese 4oz can diced green chilies ¼ cup cream cheese ½ cup sour cream 3 strips of bacon, cooked crisp and crumbled 2 green

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Spicy Beer Queso with Chorizo and Black Beans

whiskeyandwings October 20, 2015 0

Ingredients: 1/2 pound chorizo 1 large shallot, diced 1 small jalapeño, seeded and diced 1/2 red pepper, diced 2 garlic cloves, minced 1 tablespoon olive oil 1 1/2 cups of your favorite beer 1

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