Sticky Sriracha-Honey Chicken Wings Recipe

whiskeyandwings July 29, 2017 0
Sticky Sriracha-Honey Chicken Wings Recipe

Ingredients

  • 10 chicken wings, split to create 20 wings (10 mini drumsticks, 10 winglets)
for the glaze
  • 4 tablespoons honey (I used Melissa’s orange blossom honey)
  • 2-3 tablespoons sriracha
  • juice of 1 lemon
  • 4 tablespoons soy sauce
  • 1 tablespoon chili jam/peach chutney

Instructions

  1. Pre-heat the oven to 200°c.
  2. Combine all the glaze ingredients in a bowl and mix well.
  3. Add the chicken wings and allow to marinate for 10 minutes.
  4. Place the marinated chicken wings on a greased baking tray in a single layer and spoon a little of the glaze over each wing.
  5. Place in the oven and allow to bake for 20-25 minutes.
  6. In the meanwhile, place the remaining glaze in a microwaveable bowl and microwave for 2-3 minutes until the glaze is hot and thickened slightly.
  7. Half way through baking, turn the wings and baste them with the remaining glaze.
  8. When the wings are cooked through and sticky, remove from the oven and allow to cool for 5 minutes before serving.

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