Sriracha Hummus Chicken Wings Recipe

whiskeyandwings August 28, 2017 0
Sriracha Hummus Chicken Wings Recipe


  • 1/2 cup hummus (such as Sabra Classic hummus)
  • 1/4 cup sriracha
  • 1 lime, juiced
  • 1 teaspoon kosher salt
  • 2lbs chicken wings (assorted drumettes and flats)
  • Sabra Farmer’s Ranch Greek Yogurt Dip for dipping (optional)


  1. Combine the hummus, sriracha, lime juice and salt in a medium bowl and mix well.
  2. Toss in the chicken wings and coat evenly with the mixture.
  3. Heat your oven to 425 degrees and line a large rimmed baking sheet with foil.
  4. Lay the wings in an even layer and bake for 25-30 minutes or until the wings are cooked through and crispy.
  5. Transfer to a serving tray and serve with Sabra Famer’s Ranch Greek Yogurt Dip

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