Sriracha Honey Hot Wings Recipe

whiskeyandwings March 28, 2017 0
Sriracha Honey Hot Wings Recipe


  • 1 tablespoon oil
  • 2 teaspoons toasted sesame oil
  • 1/4 cup sriracha, reduce to 2 tablespoons if needed
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 pounds chicken wings
  • oil for the pan


  1. In a large bowl, mix together the first 7 ingredients. Add the chicken wings and mix well. Marinate in the fridge for 1 hour. Remove the wings from the marinade, reserving the marinade.
  2. Indoors: Heat a bit of oil in a large nonstick pan over medium to medium- high heat. Add the chicken wings, cover and cook, flipping every so
    often until cooked through, about 12-15 minutes. Remove the lid, add the remaining marinade and turn the heat up to high to reduce the sauce. Enjoy immediately.
  3. Grill: When ready to cook, set the grill at medium to medium-high heat. Brush the grill with oil and grill the chicken wings, brushing with the remaining marinade and turning every so often until charred and cooked through, about 14-18 minutes.

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