Spicy New Orleans Barbeque Shrimp Recipe

whiskeyandwings November 22, 2016 0
Spicy New Orleans Barbeque Shrimp Recipe

INGREDIENTS:

  • 2 pounds fresh,jumbo shrimp, peeled and deveined
  • 1/2 cup butter, melted
  • 4 tablespoons Heinz Chili Sauce
  • 3 tablespoons olive oil
  • 2 tablespoons Worcestershire
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons Liquid Smoke (hickory)
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon Tabasco sauce
  • 5 cloves fresh garlic, minced

INSTRUCTIONS:

  1. Peel and devein the shrimp.
  2. Add all of the other ingredients in a saucepan, stir and let simmer for 10 minutes.
  3. Remove pan from heat and let cool.
  4. Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp.
  5. Cover and refrigerate for at least 4 hours, or preferably overnight.
  6. Preheat oven to 400 degrees.
  7. Bake shrimp for 15 – 20 minutes.
  8. Serve immediately with crusty French bread, new potatoes and a crisp salad.

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