Spicy Louisiana Shrimp Dip Recipe

whiskeyandwings June 21, 2017 0
Spicy Louisiana Shrimp Dip Recipe

INGREDIENTS:

  • 1/4 cup chives, or minced green onions
  • 1 red bell pepper, minced
  • 1/4 cup mayonnaise
  • 8 ounces cream cheese
  • 1/4 cup Parmesan Cheese
  • 12 ounces SeaPak Shrimp Scampi
  • 2 tablespoons lemon juice
  • 1 lemon, zested
  • 1 tablespoon cajun seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 sourdough bowl

INSTRUCTIONS:

  • Preheat the oven to 375 degrees.
  • Defrost the shrimp and chop the shrimp into 1/2 inch dice.
  • In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.
  • Cut the top of the sourdough loaf off the bread.
  • Scoop out the insides until the walls of the bread are 1/2 inch thick.
  • Put the dip into the bread bowl.
  • Bake in the oven for 18-20 minutes or until the mixture is bubbly and the bread is nicely browned.
  • Serve with crackers or baguette slices.

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