Slow Cooker Sriracha Meatballs Recipe

whiskeyandwings February 6, 2017 0
Slow Cooker Sriracha Meatballs Recipe


  • 1 pound ground pork
  • 1 large egg
  • ½ cup panko breadcrumbs
  • 1 tablespoon ginger, minced
  • 1 cloves garlic, minced
  • 1 tablespoon low sodium soy sauce
  • 2 green onions, chopped (green and white parts)
  • 1 cup ketchup
  • ½ cup low sodium soy sauce
  • 4 tablespoons brown sugar
  • 2 tablespoons sriracha
  • 3 cloves garlic, minced


  1. Preheat oven to 400 degrees. Grease a baking sheet with a little oil, set aside.
  2. In a large bowl add pork, egg, breadcrumbs, ginger, garlic, soy sauce and green onions. Refrigerate mixture for 30 minutes to firm up.
  3. Portion out to meatballs (1/2 inch for small appetizer meatballs or larger for a meal)
  4. Bake for 8-10 minutes or until golden brown, flipping halfway through. (They will not be cooked all the way through.
  5. Meanwhile add all of the sauce ingredients to a medium bowl. Stir to combine.
  6. Add the browned meatballs and the sauce to the slow cooker, toss to coat.
  7. Cook on high for 2-3 hours or on low for 4-6.
  8. Garnish with chopped green onion and sesame seeds and serve.

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