Slow Cooker Buffalo Chicken Sandwiches with Ranch Fried Pickles Recipe

whiskeyandwings June 24, 2017 0
Slow Cooker Buffalo Chicken Sandwiches with Ranch Fried Pickles Recipe

Ingredients

  • 5 boneless skinless chicken breasts, frozen
  • 1 (12 ounce) bottle of your favorite hot sauce (I love Franks), divided
  • 1 (1 ounce) packet dry ranch seasoning
  • 1 1/2 tablespoons butter
  • 6 Cobblestone Bread Toasted Onion Rolls
  • 4 slices cheese (I used Gouda and also love Cheddar on it!) optional
  • Blue Cheese Dressing, optional for garnish
  • Ranch Fried Pickles, optional for garnish

Instructions

  1. Place chicken breasts along with 3/4 of the bottle hot sauce and ranch seasoning into a non-stick sprayed slow cooker.
  2. Allow to cook on low for 6-7 hours or on high for 3 1/2-4 hours.
  3. Add the butter and the remaining hot sauce, and shred chicken with forks. Stir to combine.
  4. To assemble sandwiches, place cheese and chicken on toasted bun. top with blue cheese dressing and Ranch Fried Pickles if desired.

Leave A Response »