Slow Cooker BBQ Pulled Pork Recipe

whiskeyandwings August 9, 2017 0
Slow Cooker BBQ Pulled Pork Recipe


  • 3 to 5 lb. Boston Butt Pork Roast
  • 2 tbsp brown sugar
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Chipotle Chile Powder
  • 1/4 cup apple cider vinegar
  • 3/4 cup water
Serve with:
  • Toasted hoagie or hamburger buns
  • Slices of Colby-Jack Cheese
  • BBQ Sauce


  1. Mix the brown sugar, salt, pepper, onion powder, garlic powder and chipotle chile powder together in a small bowl. Rub the outside of the pork with spices.
  2. Pour the apple cider vinegar and water in the bottom of your slow cooker and carefully place the pork inside the slow cooker, careful not to wash off the spices.
  3. Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. Remove pork and shred with two forks. Add juices from the slow cooker as desired.
  4. Serve the pulled pork on a toasted bun with Colby-Jack cheese and bbq sauce.

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