Slow Cooker Apple Rosemary Pork Loin Recipe

whiskeyandwings July 31, 2017 0
Slow Cooker Apple Rosemary Pork Loin Recipe


  • 1 (3-pound) pork loin
  • 2 large granny smith apples, cored and sliced about ¼-inch thick
  • 1 cup chicken broth
  • Kosher salt
  • Fresh cracked black pepper
  • 1 large yellow onion, sliced
  • ½ teaspoon ground cinnamon
  • 1 tablespoon fresh chopped rosemary


  1. Spray your slow cooker insert with cooking spray or grease well.
  2. Place pork loin fat side up on a cutting board. Slice pork loin into slits (about 1-inch apart) deep enough for apples. Place 2 apple slices into each slit (skin side up). Place remaining apple slices evenly into bottom of slow cooker.
  3. Pour chicken broth over pork loin. Sprinkle desired amount of salt and pepper over pork loin.
  4. Spread onion slices around pork loin. Sprinkle cinnamon and rosemary over all ingredients.
  5. Cover and cook on low for 8 hours or high for 4 hours.

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