Skillet Steak and Eggs Hash Recipe

whiskeyandwings July 11, 2017 0
Skillet Steak and Eggs Hash Recipe

INGREDIENTS:

  • 1 large Idaho potato
  • 2 tablespoons + 2 teaspoons bacon fat, or butter (separated)
  • 1 red bell pepper, chopped
  • 1 jalapeno, chopped (optional)
  • 1 onion, chopped
  • 2 cloves garlic
  • 2 cups leftover Certified Angus Beef ® brand steak or roast (I used leftover tri tip roast)
  • Kosher salt
  • Fresh cracked black pepper.
  • 4 large eggs

INSTRUCTIONS

  1. Preheat oven to 400 degrees F.
  2. Scrub the potato and place it in a medium pot with enough water to cover the potato. salt the water. Bring the pot to a boil and cook for 5 minutes.
  3. Remove the potato from the water and place on a clean dish towel. Peel and dice the potato when it is cool enough to handle.
  4. Heat 2 tablespoons of bacon fat, or butter, over medium-high heat, in a large oven-safe skillet. Add the potato, peppers, onion, and garlic, to the skillet and press it down flat. Allow to cook untouched for 5 minutes. Flip the hash over, add the beef, salt, and pepper, and press it down again, cooking for an additional 5 minutes.
  5. Remove from the heat and, using a large spoon, make 4 wells in the hash. Add 1/2 teaspoon bacon fat (or butter) to each well, then crack and egg into them.
  6. Place in the oven and bake for 5 to 10 minutes, or until the eggs are done to your liking.

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