Have plenty of napkins on hand as you will definitely have sticky fingers!!!
Oh and extra rum and coke for the chef.
Mix all the marinade ingredients in a bowl then place ribs in baking dish and cover with marinade, cover with foil and refrigerate over night.
2. The next day cover with foil and bake in oven at 160C (or on a BBQ with a hood) for 1 and 1/2 hours, turning ribs over oncec during the cooking.
3. Remove ribs from marinade and place on hot a bbq grill for five minutes on each side to get a charred and caramelized flavor.
4. Meanwhile reduce the marinade a little and pour over the caramelized ribs
Recipe by Peter Evans
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