Pulled Pork Loaded Fries Recipe

whiskeyandwings August 24, 2017 0
Pulled Pork Loaded Fries Recipe


  • 6 large potatoes, cut into chunky chips/fries
  • 4 tablespoons vegetable oil
  • salt, to taste
  • 2 cups left-over pulled pork
  • 2 cups grated cheese of your choice (I used mozzarella and cheddar)
  • sliced fresh chili (optional)


  1. Pre-heat the oven to 200°c.
  2. Place the chips in a large bowl and toss with the oil and salt.
  3. Spread onto a large baking sheet in a single layer and place in the oven.
  4. Allow the chips to bake for 50-60 minutes until they are golden brown and crisp (turn the chips approximately halfway through cooking).
  5. Remove the chips from the oven then top with the pulled pork, cheese and chillies.
  6. Place back in the oven and allow the pork to heat through and the cheese to melt (between 5-10 minutes).
  7. Remove and serve.

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