Recent Posts »

The Pint Converts From Canteen to Cup

The Pint Converts From Canteen to Cup

whiskeyandwings October 21, 2015 0

Bugged by the need to carry both a water bottle and a cup while camping, industrial designer Matty Martin decided to make The Pint a thing. The double-walled stainless bottle looks like a pretty

Read More »
Jack Daniel’s Tennessee Honey Introduces New Entrees

Jack Daniel’s Tennessee Honey Introduces New Entrees

whiskeyandwings October 21, 2015 0

Jack Daniel’s Tennessee Honey announces a partnership with Completely Fresh Foods on a selection of ready-to-eat barbeque meat entrees. This partnership is an extension of the 2009­­ collaboration between the two companies for the

Read More »
Marshawn Lynch and Starbucks Introduce The “Beast Mode” Frappuccino

Marshawn Lynch and Starbucks Introduce The “Beast Mode” Frappuccino

whiskeyandwings October 21, 2015 0

Seattle Seahawks Running Back Marshawn Lynch has teamed up with Starbucks introduce his signature “Beast Mode” Frappuccino. Described as a “double mocha Frappuccino with a hint of mint and cream and just enough protein powder

Read More »
Braised Short Ribs with Cheesy Grits

Braised Short Ribs with Cheesy Grits

whiskeyandwings October 21, 2015 0

INGREDIENTS: For the Short Ribs: 3 tablespoons vegetable oil 5 pounds beef short ribs 1 onion, finely chopped 3 carrots, peeled and cut into ¼-inch slices 4 stalks celery, cut into ¼-inch slices 4

Read More »
Chile Relleno Grilled Cheese Sandwich

Chile Relleno Grilled Cheese Sandwich

whiskeyandwings October 21, 2015 0

Ingredients 1 Poblano pepper 1 large egg 2 tsp vegetable or canola oil 2 slices white or sourdough bread 3 oz. Wisconsin Monterey Jack cheese (3/4 cup) 1 Tbsp butter, softened Pico de Gallo

Read More »
Watch Glenfiddich Suspend Their 21-Year-Old Whiskey in Mid-Air Just Through Sound

Watch Glenfiddich Suspend Their 21-Year-Old Whiskey in Mid-Air Just Through Sound

whiskeyandwings October 21, 2015 0

Master Scottish whisky distillers, Glenfiddich, have gone and done the near-impossible: They suspended their new award-winning rum-infused 21-Year-Old whisky in mid-air, just through the power of sound. Deep inside a London warehouse, Glenfiddich’s suitably

Read More »
Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta

whiskeyandwings October 20, 2015 0

Ingredients 8 ounces spaghetti 8 ounces medium shrimp, peeled and deveined 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon smoked paprika, or more, to taste Kosher salt and freshly ground black pepper,

Read More »
Jalapeño Popper Totchos

Jalapeño Popper Totchos

whiskeyandwings October 20, 2015 0

Ingredients: 1 (32oz) package of frozen tater tots 16oz Velveeta cheese 4oz can diced green chilies ¼ cup cream cheese ½ cup sour cream 3 strips of bacon, cooked crisp and crumbled 2 green

Read More »
Spicy Beer Queso with Chorizo and Black Beans

Spicy Beer Queso with Chorizo and Black Beans

whiskeyandwings October 20, 2015 0

Ingredients: 1/2 pound chorizo 1 large shallot, diced 1 small jalapeño, seeded and diced 1/2 red pepper, diced 2 garlic cloves, minced 1 tablespoon olive oil 1 1/2 cups of your favorite beer 1

Read More »