One-Pan Whiskey-Flavored Pork Chops

whiskeyandwings September 8, 2017 0
One-Pan Whiskey-Flavored Pork Chops

Be it Irish, Scottish (Scotch) or American (Bourbon), a splash of the spirit called whiskey can add a touch of elegance–and a kick in the pants–to cocktails, savory sauces, and sweets.

One-Pan Whiskey-Flavored Pork Chops

One-Pan Whiskey-Flavored Pork Chops Recipe
Comfort cooking doesn’t get much simpler. Start out browning pork chops and mushrooms on the stovetop. Next, deglaze the pan with whiskey. Finally, cover with sour cream and bake one hour. Dinner is served, but the best part: there’s just one pan to clean.
Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce)
This one-dish pork chop entree features bone-in pork chops smothered in a whiskey-and-mushroom pan sauce.  Serve with mashed potatoes for a complete meal.


  • 2/3 cup fat-free sour cream
  • 1/2 cup water
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rubbed sage
  • 1/4 teaspoon black pepper
  • 4 (6-ounce) bone-in center-cut pork chops, trimmed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 1 (8-ounce) package presliced mushrooms
  • 1/2 cup whiskey
  • How to Make It
  • Step 1

    Preheat oven to 300°.

    Step 2

    Combine the first 6 ingredients in a small bowl.

    Step 3

    Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.

    Step 4

    Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.

    Give it a try and let us know what you think.


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