Nacho Spicy Bloody Mary Recipe

whiskeyandwings August 12, 2017 0
Nacho Spicy Bloody Mary Recipe


Spicy Bloody Mary Mix

  • 24 oz tomato juice
  • 1 1/2 Tbsp Worcestershire sauce
  • 1 1/2 tsp chipotle powder
  • 2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 3 tsp Cholula
  • 2 tsp salt
  • 2 oz vodka (you can also use a spicy vodka here if you love heat!)


  • 1 cup corn tortilla chips
  • 1/2 cup shredded sharp cheddar cheese
  • Garnish: sliced jalapeños, sour cream, freshly chopped cilantro


  1. In a large pitcher, stir together tomato juice, Worcestershire sauce, chipotle powder, smoked paprika, garlic powder, Cholula, and salt. Refrigerate mix until ready to serve.
  2. On a lined baking sheet, add tortilla chips in small piles of approximately 4 to 5 chips. Try to make the piles an even layer and make sure they are wider than the mouth of the cocktail glasses you would like to use.
  3. Top the chip piles with 1-2 Tbsp of shredded cheese.
  4. Place pan under the broiler set to high for approximately 1 to 2 minutes, until cheese is melted. Set aside.
  5. When ready to make the cocktail, add vodka to a cocktail glass filled with ice. Top with Spicy Bloody Mary Mix and stir to combine.
  6. Top with tortilla chips piles. Garnish with a small dollop of sour cream, sliced jalapeños and a sprinkle of freshly cilantro. Serve.

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