Mexican Beer Cheese Dip Recipe

whiskeyandwings April 27, 2016 0
Mexican Beer Cheese Dip Recipe


  • 8 ounces (1/2 pound) chorizo, removed from its casing and crumbled
  • 1/2 cup chopped white onion
  • 1 jalapeno, chopped
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup Mexican lager beer*
  • 1/4 cup whole milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • Cilantro, for garnish


  1. In a large hot skillet over medium heat, brown the chorizo until cooked, about 5-7 minutes. Remove the chorizo with a slotted spoon to a bowl, leaving the grease behind.
  2. Add the onion and jalapeno to the hot grease and cook until softened, about 5 minutes. Add garlic and cook 60 seconds.
  3. Stir in flour, coating the onion mixture. Slowly whisk in the beer and milk. Bring to a boil and cook for 3-5 minutes or until thickened. Stir in the cheese and salt until cheese has completely melted. Add the cooked chorizo. Remove from the heat, garnish with cilantro, and serve immediately.

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