Jalapeno Beer Brats Recipe

whiskeyandwings July 5, 2017 0
Jalapeno Beer Brats Recipe


  • 1 (19-ounce) package Johnsonville® Brats
  • 2 medium sweet onions, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 cup sauerkraut, drained well
  • 5 slices swiss cheese
  • 2 jalapeno peppers, thinly sliced or 1/4 cup pickled jalapeno slices, drained
  • 5 buns
  • mustard


  1. Preheat grill to medium-low. Grill brats, turning occasionally, for about 20 minutes. (Meat should reach an internal temperature of 160 degrees.)

  2. While brats grill, heat oil and butter over medium heat in a nonstick pan. Add onions and cook, stirring occasionally until golden brown.
  3. Line the bottom of each bun with sauerkraut.

  4. Place a brat in each bun and top with onions, cheese, and jalapenos.
  5. Top with mustard if desired.

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