Sriracha chili sauce makers Huy Fong Foods have created a new product for lovers of its sauce: Sriracha Stix. In a collaborative effort with Sugarmade Inc., the new seasoning stix are meant to heighten the taste of meat, fish and poultry with the spicy trademark flavor we’ve come to associate with Sriracha sauce. Sriracha Stix breaks down the four proper steps behind using the new product; GET, STICK, COOK, HOOKED.
The first step is to choose one of four Sriracha Seasoning Stix Blend flavors which include Classic Sriracha, Sriracha Butter Garlic, Sriracha Teriyaki, and Mystery Blend to be determined and named by fans. After you select a flavor, you stick a few of the sticks into meat, fish or poultry for an inside out cook. Next you cook the ingredients and the sticks liquify at around 110°F leaving the flavor to be absorbed. Finally the company believes the user will hooked and come back wanting more.
Launching sometime this month, you can sign up for a free sample at the company’s website here. Let us know what you think below and what you would name the Mystery Blend.