Honey Sriracha Grilled Shrimp Recipe

whiskeyandwings April 14, 2017 0
Honey Sriracha Grilled Shrimp Recipe


  • 4-5 wooden skewers
  • 1 lb. large shrimp, deveined and shells removed
  • 3 Tablespoons unsalted butter
  • 1 Tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ground cloves
  • 4 Tablespoons honey
  • 6 Tablespoons Sriracha
  • 1 Tablespoon lime juice
  • optional garnish: lime wedges and freshly chopped cilantro


  1. Soak the wooden skewers for 20 minutes before grilling.
  2. Heat grill to medium high heat, about 400 ºF.
  3. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
  4. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
  5. Place prepared shrimp on wooden skewers.
  6. Spray grill grates with cooking spray or rub with olive oil soaked rag.
  7. Place skewer shrimp on the grill. Grill for 3-4 minutes, until the shrimp releases from the grill. Flip the chicken over and grill on the other side for 4-5 minutes.
  8. Using a brush, gently brush the honey sriracha glaze on both sides of the shrimp. Grill each side for one more minute.
  9. Remove from grill.
  10. Glaze the shrimp one last time. Garnish with lime wedges and fresh cilantro.

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