Honey Hot Chicken Sliders Recipe

whiskeyandwings August 7, 2017 0
Honey Hot Chicken Sliders Recipe

Ingredients

  • 3 chicken breasts, pounded 1/3 inch thick
  • Vegetable oil
  • 1 cup all-purpose flour
  • 1 Tablespoon Cajun seasoning
  • 1 1/2 cups milk
  • 1 large egg
  • 1 cup honey
  • 1 1/2 Tablespoons hot sauce
  • 1 1/2 Tablespoons salted butter
  • 8-10 slider buns

Instructions

  1. Heat an inch of oil in a medium-sized frying pan on medium heat. Heat until the oil is hot and sizzles when you sprinkle flour in it, about 8 minutes.
  2. Place flour and seasoning in a shallow dish. In another dish, whisk egg and then add milk and whisk until combined.
  3. Slice chicken into slider-sized pieces, 2-3 per breast. Dredge in flour mixture, dip in egg/milk mixture, then dredge in flour again. Place in hot oil and fry on each side until golden, and juices run clear, 4-5 minutes per side. Place fried chicken pieces on a paper towel-lined plate to drain the excess oil.
  4. In a small saucepan, heat honey, hot sauce, and butter on medium-low until warm. Dip each piece of chicken completely in the mixture twice to fully coat. Place coated chicken on warm slider buns and serve.

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