Honey Apple Pork with Potatoes Recipe

whiskeyandwings January 8, 2017 0
Honey Apple Pork with Potatoes Recipe


  • 3 tablespoons canola oil
  • 4 russet potatoes, peeled and cut into 1 inch chunks
  • Kosher salt to taste
  • 1 Smithfield Marinated Hardwood Smoked Bacon & Cracked Black Pepper Pork Tenderloin
  • 2 tablespoons butter
  • 4 apples, cored and chopped into 1 inch chunks (not peeled, I used 2 granny smith and 2 fuji)
  • ¼ cup honey
  • 1 lemon, zested and juiced


  1. Add the canola oil to your cast iron skillet and heat on high.
  2. Pre-heat your oven to 400 degrees.
  3. Season the potatoes with Kosher salt and pepper to taste. Add the potatoes to half the skillet and the pork to the other half. Brown the pork for about 2 minutes a side. After you brown the first two sides swap the potato and pork placement in the skillet so the potatoes can capture some of the pork flavors as well.
  4. Once all four sides are browned, push the potatoes to one side. Put the pork in the middle of the pan. With a spatula scrape the leftover black pepper seasonings to the pork/potato side of the pan.
  5. Add the butter and apples to the empty part of the pan and stir together until the butter is melted. Add the honey and stir again.
  6. Place in the oven for 15 minutes.
  7. When done cooking add the lemon juice over the apples and the zest over the pork and the apples.
  8. Garnish with parsley if desired. Wait 2-3 minutes before slicing into the pork.

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