- 1/4 cup honey
- 3 tablespoons whole-grain mustard
- 3 tablespoons regular (smooth) Dijon mustard
- 1 – 1 1/2 pounds chicken thighs and drumstick combo
- 3/4 pound green beans
- Salt and pepper, to taste
In a small bowl, mix together the ingredients for the marinade.
In a large resealable plastic bag, add the chicken and the marinade. Seal then massage around with your hands to coat the chicken. Place in the refrigerator for 4 hours or longer, if needed.
When ready to cook the chicken, turn the outdoor grill on high and cook chicken until thoroughly cooked through. If you don’t have an outdoor grill, you can easily make this in a skillet or bake this.
After you have removed the chicken from the bag, place the green beans into the bag and shake to coat with the sauce.
Add the green beans to the grill on a vegetable grate or cook the green beans in a skillet.
Serve chicken and green beans together.