Grilled Bourbon Pork Tenderloin Recipe

whiskeyandwings May 31, 2017 0
Grilled Bourbon Pork Tenderloin Recipe

INGREDIENTS:

  • 1/2 cup Bourbon or Whisky
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 Tbsp Worcestershire
  • 1 lemon, juiced
  • 1/4 tsp garlic powder
  • 2 pork tenderloins (about 2 pounds total)

INSTRUCTIONS:

  1. Whisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder.
  2. Place pork tenderloins in a gallon ziplock bag. Pour marinade over pork. Seal bag and refrigerate one hour to overnight.
  3. Remove pork from ziplock bag and grill to desired doneness (approximately 12 to 16 minutes).

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