Gingered Peach Bourbon Thyme Smash Recipe

whiskeyandwings August 16, 2017 0
Gingered Peach Bourbon Thyme Smash Recipe


  • 1/2 cup fresh ripe peach slices
  • 4 sprigs fresh thyme, plus more for serving
  • juice from half a lemon
  • 1-2 tablespoons honey, more or less to taste
  • 2 ounces bourbon, more or less to taste
  • ginger beer, for topping


  1. Heat a grill or grill pan to high and grill the peach slices for 2-3 minutes per side.

    In a cocktail shaker or glass jar, add the peach slices, thyme, lemon juice and honey, using a muddler, muddle all of the ingredients together, squishing everything to release the juices. Add the bourbon and shake to combine.

    Add ice to a glass and pour the drink over the ice (strain if desired). Top the glass with a little more ice and then pour the ginger beer over, gently stirring to combine. Garnish with peaches and thyme.

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