- 1/2 cup fresh ripe peach slices
- 4 sprigs fresh thyme, plus more for serving
- juice from half a lemon
- 1-2 tablespoons honey, more or less to taste
- 2 ounces bourbon, more or less to taste
- ginger beer, for topping
Heat a grill or grill pan to high and grill the peach slices for 2-3 minutes per side.
In a cocktail shaker or glass jar, add the peach slices, thyme, lemon juice and honey, using a muddler, muddle all of the ingredients together, squishing everything to release the juices. Add the bourbon and shake to combine.
Add ice to a glass and pour the drink over the ice (strain if desired). Top the glass with a little more ice and then pour the ginger beer over, gently stirring to combine. Garnish with peaches and thyme.