Cherry Blossom Ribs Recipe

whiskeyandwings August 14, 2016 0
Cherry Blossom Ribs Recipe


  • 1kg baby back pork ribs
  • 80ml cherry blossom puree
  • 1 1/2 tbsp mild English mustard
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 dried chipotle chilli, rehydrated, finely chopped
  • 2 cloves garlic, finely chopped
  • Salt and pepper


  1. Combine all ingredients, except ribs, in a bowl and mix well.
  2. Place ribs into a non-reactive container, pour sauce mixture over the ribs and rub in well, making sure they are coated all over.  Cover and place into fridge for at least 4 hours to marinate.
  3. Preheat oven to 180ºC (160ºC fan).  Place ribs on a baking tray, cover with alfoil and roast for 1 hour and 20 mins.  Remove foil, turn oven heat up to 200ºC (180ºC fan) and roast for a further 15 mins.  Serve immediately.

Leave A Response »