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MAIN COURSE

MAIN COURSE

whiskeyandwings December 22, 2017

PEPPERED FILLET OF BEEF WITH COGNAC AND ROAST POTATOES WITH GARLIC AND ROSEMARY by Henry Harris (serves 4-6) Ditch the traditional turkey and try this luxurious fillet of beef recipe from the master of Gallic

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Rum and Coke Ribs

Rum and Coke Ribs

whiskeyandwings December 12, 2017

Have plenty of napkins on hand as you will definitely have sticky fingers!!! Oh and extra rum and coke for the chef. Ingredients: 2 racks of American style pork ribs Marinade 1 cup of rum 2 cans

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Buffalo Bloody Mary Recipe

Buffalo Bloody Mary Recipe

whiskeyandwings December 8, 2017

Ingredients 2 oz vodka 3 oz bloody mary mix 1 oz Buffalo wing sauce 1 lime Bacon, celery, olives, celery salt Instructions Combine the liquids in a cocktail shaker; shake.  Pour over ice.  Squeeze

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CRISPY BRAISED MANGALITSA BELLY WITH BITTER GREENS AND CITRUS

CRISPY BRAISED MANGALITSA BELLY WITH BITTER GREENS AND CITRUS

whiskeyandwings December 8, 2017

INGREDIENTS : 1/2 cup mustard seeds 1 cup sherry vinegar 1 and 1/4-inch thick pork belly (the meatier the better, skin-on) Salt and pepper, to taste 2 oranges 2 lemons Olive oil 8 cups bitter greens (such as dandelion, mustard, radicchio) Lemon zest, to garnish

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Chili-Lime Chicken Wings

Chili-Lime Chicken Wings

whiskeyandwings December 7, 2017

This kicked-up chicken wing recipe perfectly complements a Mexican fiesta-themed game day menu.   Ingredients: 1 tablespoon smoked paprika 1 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 3

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Venison Medallions with Whiskey, Mushroom & Horseradish Cream Sauce

Venison Medallions with Whiskey, Mushroom & Horseradish Cream Sauce

whiskeyandwings December 5, 2017

Creamy, earthy and zingy, then add a touch of good ol’ American whiskey– our Whiskey, Mushroom and Horseradish Cream Sauce is everything you could ever want in a good steak sauce. This recipe was inspired

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MOZZARELLA STICK BURGER

MOZZARELLA STICK BURGER

whiskeyandwings November 29, 2017

Hello everyone, today I’m going to show you how make Mozzerella stick buns for your burgers! Yes you read that right, a Mozzerella stick cheese BUN! First You Will Need The Following Pollo Mozzerella

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HICKORITA

HICKORITA

whiskeyandwings November 27, 2017

RECIPE BY MYRON MIXON Ingredients: 2 oz. Cabo Blanco 1 oz. Triple Sec 1/2 oz. Orange Brandy Liqueur Fresh Margarita Mix Lime Wedge Hickory Salt Ice Instructions: 1 – Salt the rim 2 –

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Chorizo, Potato, and Queso Burritos

Chorizo, Potato, and Queso Burritos

whiskeyandwings November 26, 2017

Chorizo-Potato Burrito INGREDIENTS: 12 ounces fresh Mexican Chorizo, casings removed Queso 6 Burrito size tortillas 1 green poblano pepper, diced 1 small yellow onion, diced 1 tablespoon fresh cilantro, diced 6-8 small red potatoes

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Grilled Bacon Cheeseburger Meatballs Recipe

Grilled Bacon Cheeseburger Meatballs Recipe

whiskeyandwings November 19, 2017

Try these Grilled Bacon Cheeseburger Meatballs for a real treat. Ingredients: 1 lb. lean ground beef 2 tsp. steak seasoning (Any brand that’s good on steak will work.) 1/2 tsp. fresh-ground black pepper 1 egg 6 slices

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