Brown Sugar Dijon Chicken Wings Recipe

whiskeyandwings June 7, 2017 0
Brown Sugar Dijon Chicken Wings Recipe


  • 3 – 4 lbs chicken wings, cut in pieces, tips removed
  • salt and pepper to season
  • 1 cup brown sugar
  • ¼ cup Dijon mustard
  • 3 tbsp water


  1. Preheat oven to 350 degrees F.
  2. Season the wing pieces with salt and pepper and bake on a parchment lined cookie sheet for about 35 minutes, turning once during the cooking time.
  3. Combine the dijon mustard, brown sugar and water in a small saucepan and bring to a slow simmer until the brown sugar is completely dissolved.
  4. Brush the glaze onto the partially cooked wings about every ten minutes, turning them each time.
  5. Repeat the glazing 3 to 4 times so that the wings are well coated and sticky.
  6. Serve immediately.

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