Bourbon Peach BBQ Baked Beans Recipe

whiskeyandwings May 28, 2017 0
Bourbon Peach BBQ Baked Beans Recipe


  • 6 slices thick cut bacon chopped
  • 2 ounce cans cannellini beans rinsed + drained, 14
  • 2 ounce cans pinto beans rinsed + drained, 14
  • 2-3 ripe peaches chopped (use 2 if peaches are big, 3 if they are small)
  • 1 ½ cups your favorite [BBQ sauce |]
  • ½ cup pure maple syrup
  • 1/3-1/2 cup bourbon
  • 1/4 cup balsamic vinegar
  • 2 tablespoons grainy Dijon mustard
  • 1-2 teaspoons chipotle chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoons salt + pepper
  • fresh basil for serving


  1. Preheat the oven to 350 degrees F.
  2. Place an oven safe 3-5 quart Dutch oven or heavy bottom pot over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove from the heat. If there is a lot of fat in the pot, drain off all but 1 tablespoon. To the bacon, add the cannellini beans, pinto beans, peaches, BBQ sauce, maple syrup, bourbon, balsamic dijon mustard, chipotle chili powder, smoked paprika, salt and pepper. Give everything a good stir to combine.
  3. Place in the oven and bake for about 45 minutes or until the sauce has thicken and is bubbly. Serve warm with fresh basil.

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