Bacon Jalapeno Tequila Jam Burger Recipe

whiskeyandwings July 31, 2017 0
Bacon Jalapeno Tequila Jam Burger Recipe


  • pretzel dough
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp salt
  • 1/2 yellow onion, diced
  • 3 jalapenos, diced
  • 2 ounces quality tequila
  • 1/2 pound Bacon, cooked and chopped
  • 1 tbsp granulated sugar
  • 4 tablespoons maple flavored butter
  • 1 pound ground round
  • 2 tbsp mayo
  • 1 tbsp Worcestershire sauce
  • Salt and pepper
  • 1 ripe tomato, sliced
  • Fresh Italian leaf parsley, roughly chopped
  • Fontina cheese, sliced


  • Make pretzel buns according to directions; but add chopped bacon to half of the dough (you won’t use all of this dough for the burger recipe)
  • Make bacon jam by bringing olive oil over medium heat and adding garlic, salt, onion, jalapenos and tequila.
  • Lower heat to medium low and saute until onions are translucent and garlic is fragrant.
  • Add bacon and maple butter, stir and cover.
  • Simmer for 5 minutes until slightly thickened, stirring, and turn heat off.
  • Combine ground round, mayo and Worcestershire, sprinkle with salt and pepper.
  • Form into 4 burgers.
  • Grill or pan fry to desired doneness, add cheese and leave over heat until it melts; remove.
  • Build burger by adding parsley and a tomato slice on a the bottom of a sliced pretzel bun, add burger, and top with bacon jam and pretzel bun top.

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