- 3 (7.5 ounce) cans of refrigerated biscuits
- 3 cups shredded cheddar cheese
- 12 ounces bacon , cooked and crumbled
- 30 frozen meatballs , thawed
- ½ cup sliced green onions
Preheat oven to 350 degrees. Spray a 12 cup Bundt pan with cooking spray very well.
Flatten a biscuit with your hand. Place cheese, bacon, and 1 meatball in the middle of each biscuit and wrap the dough around it sealing tight. Repeat with remaining biscuits. You will have some cheese leftover.
Place half of the balls in the prepared Bundt pan. Sprinkle with half of the green onions and half the leftover cheese. Add the remaining balls to the pan and sprinkle with the rest of the cheese and green onions.
Bake for 30-40 minutes. Cover with foil after 20 minutes or when the biscuits are brown.
Remove from oven and loosen the sides with a knife. Invert on a serving plate and drizzle with ketchup and mustard. Top with pickles if desired.